2 tbsp soy sauce
1/4 tsp salt
2 drop tabasco, or to taste
1 each garlic clove, crushed
A Recipe for
Marinade For Beef Jerky
Food Tip |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
This Recipe for Marinade For Beef Jerky is one of thousands in the Recipes-to-go Meat Cookbook.
After dinner sit a while, and after supper walk a mile. |
| English Saying |
If you enjoy this Marinade For Beef Jerky Recipe - you should enjoy the recipe collections you can find on the websites below:
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
He who lives by the sword eats with bloody hands. |
| Anonymous |
This is a recipe for Marinade For Beef Jerky from the recipe cookbook of Recipes-to-go (Meat)
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Food Tip |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
Slice the beef as thin as you can across the grain. Mix the marinade
ingredients, put the meat in the mixture and refrigerate for at least
12 hours, 2 days if possible.
Pat the meat dry, and set it on the dryer rackes for 2-3 days. Check
by snapping a piece.
Serves: 1
Marinade For Beef Jerky Recipe brought to you by Recipes To-Go