Marinade For Beef Jerky Recipe




Marinade For Beef Jerky Ingredients

2 tbsp soy sauce
1/4 tsp salt
2 drop tabasco, or to taste
1 each garlic clove, crushed

A Recipe for
Marinade For Beef Jerky

 

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.




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This is a recipe for Marinade For Beef Jerky from the recipe cookbook of Recipes-to-go (Meat)


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Marinade For Beef Jerky recipe - a tasty recipe for you to add to your collection!

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He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.

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Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.




Marinade For Beef Jerky

I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning.

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Marinade For Beef Jerky Directions

Slice the beef as thin as you can across the grain. Mix the marinade
ingredients, put the meat in the mixture and refrigerate for at least
12 hours, 2 days if possible.

Pat the meat dry, and set it on the dryer rackes for 2-3 days. Check
by snapping a piece.

Serves: 1

 

 

 

 

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Marinade For Beef Jerky Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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