Marinade For Charcoaled Roast Recipe




Marinade For Charcoaled Roast Ingredients

3 inch thick sirloin tip
1 roast
1/2 cup oil
1/2 cup red table wine
1 juice of one lemon
1/4 tsp oregano
1/4 tsp thyme
1/4 tsp rosemary
1 tsp msg
3 tbsp green onion flakes
1 tsp salt
1 lots of black pepper
1 clove garlic -- pressed
1 bay leaves
2 tbsp meat tenderizer

A Recipe for
Marinade For Charcoaled Roast

 

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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.


This Recipe for Marinade For Charcoaled Roast is one of thousands in the Recipes-to-go Meat Cookbook.


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Marinade For Charcoaled Roast

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Marinade For Charcoaled Roast Directions

Place in jar and shake well.. Take large fork and poke holes in
roast. Place roast and marinade in large Ziploc bag, or in flat pan
and squeeze or turn to thoroughly coat meat. Let marinate 2 days in
refrigerator.

I made a medium fire in the bottom of the smoker and left out the
water pan and placed the roast on the grill for about 20 minutes per
side. It is supposed to be medium, not well done. You'll have to
check for doneness then and if not done to your taste, cook longer.
It is FANTASTIC!! Dark brown on the outside and very tender on the
inside.

I also used the same marinade, doubled, and marinated a whole sirloin
tip in a huge stainless steel bowl and smoked it with the water pan
and it was great too, but only for a crowd!

Recipe By : Judy Howle

Serves: 1

 

 

 

 

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Marinade For Charcoaled Roast Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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