1 onion, finely chopped
3 sprigs parsley
3 scallions, chopped
1/4 tsp powdered bay leaf
1 tsp salt
1/4 tsp dried oregano
1 clove garlic, crushed
1 juice of 1 lemon
3/4 cup oil
1/4 tsp freshly ground pepper
A Recipe for
Marinade For Meat Chickenor Fish
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
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| Author Unknown |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
This Recipe for Marinade For Meat Chickenor Fish is one of thousands in the Recipes-to-go Meat Cookbook.
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If you enjoy this Marinade For Meat Chickenor Fish Recipe - you should enjoy the recipe collections you can find on the websites below:
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This is a recipe for Marinade For Meat Chickenor Fish from the recipe cookbook of Recipes-to-go (Meat)
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| Proverb |
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Mix all the ingredients together thoroughly. Pour the mixture over the
meat, chicken or fish to be marinated and allow to steep for 2 hrs.,
turning occasionally. Then grill meat, and,if desired,slice thin and
serve on garlic bread. Below is another recipe. Just a quickie, but
quite good. I don't have amounts for everything. Just use your
judgement accdng to how much meat you have. Soy sauce; a little red
wine (optional); a bunch of garlic powder, and onion powder. Marinate
at least one hour, turning once. >>> Grill and do same as with other
marinade to serve. These two recipes are the only way we will eat
steak. We are in cold climate in fall and winter, so we don't get to
grill all year, but if we could, we would!! E N J O Y P.S. The red
wine in the second recipe also helps tenderize the meat, in addition
to adding flavor. FROM: DONNA HARTMAN (HDDW83B)
Serves: 1
Marinade For Meat Chickenor Fish Recipe brought to you by Recipes To-Go