1 cup olive oil
1/2 cup sherry vinegar
1 or:
1/2 cup wine, red or white
1 or:
1/4 cup lemon juice
2 tbsp soy sauce
2 each garlic cloves, sliced
1 coarsely ground pepper
2 tbsp freshly chopped herbs
1 tsp italian seasoning
1 red peppercorns, if desired
1 tbsp worcestershire sauce
1 tsp sugar
A Recipe for
Marinade For Steak
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
This Recipe for Marinade For Steak is one of thousands in the Recipes-to-go Meat Cookbook.
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
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One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
This is a recipe for Marinade For Steak from the recipe cookbook of Recipes-to-go (Meat)
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
... Ingredients in a marinade can be varied, but it is important to
use wine, vinegar, lemon juice, or some acidic liquid to break down
the connective tissues. This process will make the steak more tender.
Remaining marinade ingredients add flavor." Use a good-quality olive
oil or walnut oil; add good-quality wine or vinegar and a combination
of fresh and dried herbs, seasonings, garlic and soy sauce to make a
flavorful marinade. 1. Place all ingredients in glass screw-top jar;
shake vigorously. Arrange meat in shallow glass dish; pierce with a
fork. Pour marinade over meat; turn to coat. Cover and refrigerate
several hours or overnight, turning meat occasionally. 2. Remove meat
from marinade; pat dry. Remove any pieces of spices or herbs that may
stick to meat. This recipe is a steak marinade, but the ingredients
can be adapted for other meats using the same techniques.
Serves: 4
Marinade For Steak Recipe brought to you by Recipes To-Go