8 lb deer roast (ham)
1/2 lb salt pork, cut in strips
1 cup currant jelly
4 tbsp flour
1 tbsp brandy
MARINADE
4 cup vinegar
4 cup water
1 tbsp salt
1 tbsp red pepper
1 tbsp pepper, black
3 each garlic clove, minced
3 each bay leaves
1 tsp cloves
1 tsp allspice
1 tsp thyme
A Recipe for
Marinaded Deer Roast
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This Recipe for Marinaded Deer Roast is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Marinaded Deer Roast from the recipe cookbook of Recipes-to-go (Meat)
Food Tip |
Food Tip |
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Food Tip |
Mix all ingredients after brandy into marinade. Pour over roast and
soak for at least 6-8 hours, turning several times. Before roasting
punch several holes in the roast with a sharp knife. Insert salt pork
with additional garlic, cloves. Cook at 325-350 degrees for 20-25
minutes per pound. Baste frequently with drippings and marinade. When
tender, remove meat and keep warm while making gravy. GRAVY: In the
roasting pan slowly melt 1 C currant jelly with drippings and
marinade. Add flour mixed with water to thicken. When gravy is
desired consistency, add 1 Tbsp brandy, stir well and serve.
Suggestions: Use muscadine jelly for better tasting gravy.
Serves: 1
Marinaded Deer Roast Recipe brought to you by Recipes To-Go