Marinated Barbecue Brisket Recipe




Marinated Barbecue Brisket Ingredients

5 lb fresh beef brisket
2 tsp unseasoned meat tenderizer**
1/2 tsp celery salt
1/2 tsp seasoned salt
1/2 tsp garlic salt
1/4 cup liquid smoke
1/4 cup worchestershire sauce
1 1/2 cup bbq sauce

A Recipe for
Marinated Barbecue Brisket

 

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To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.




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This is a recipe for Marinated Barbecue Brisket from the recipe cookbook of Recipes-to-go (Meat)


Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




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Eat little, sleep sound.

Iranian Proverb



Marinated Barbecue Brisket

Never eat more than you can lift.

Miss Piggy






Marinated Barbecue Brisket Directions

1. Place the brisket on a large piece of heavy-duty aluminum foil.
Sprinkle tenderizer and seasonings on both sides of the meat. Pour
liquid smoke and Worchestershire sauce over top. Cover and marinate
in refrigerator 6 to 10 hours or overnight. 2. Place foil-wrapped
brisket in Crock-Pot (cut brisket in half, if necessary, to fit
easily). Cover and cook on low setting for 8 to 10 hours. 3. Chill
cooked brisket, then cut across the grain into thin slices. Before
serving, reheat in your favorite barbecue sauce.

Serves: 10

 

 

 

 

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Marinated Barbecue Brisket Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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