Marinated Beef Brisket Recipe

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Marinated Beef Brisket Ingredients

2 lb beef brisket
2 cup beef broth
1/2 cup red wine vinegar
1/4 cup firmly packed brown sugar
3 garlic cloves, minced
1 cup chopped onions
1/4 cup dijon mustard
1/4 cup soy sauce

A Recipe for
Marinated Beef Brisket

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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

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Marinated Beef Brisket

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Marinated Beef Brisket Directions

Place brisket in 13x9 (3-quart) glass baking dish or large resealable
plastic bag. In medium bowl, combine all remaining ingredients; mix
well. Pour over brisket, turning to coat; cover dish or seal bag.
Refrigerate 8 hours or overnight. Heat oven 325F. Drain brisket,
reserving marinade. Place brisket and half of marinade (about 1-3/4
cups) in 13x9 baking dish; cover. Discard remaining marinade. Bake
at 325 for 4 hours or until tender. 8 servings.

Typically we marinate it overnight and cook for 4 hours (no longer).
It is delicious!

Serves: 8

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Marinated Beef Brisket Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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