Marinated Beef Jerky Recipe




Marinated Beef Jerky Ingredients

1 norma wrenn npxr56b
1 lb beef, your choice; if not tende
1/2 tsp pepper
1 tsp onion powder
1/2 tsp garlic salt
3 tbsp soy sauce +1 teaspoon, can use light
5 tbsp worcestershire sauce

A Recipe for
Marinated Beef Jerky

 

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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.




Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.

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Vengeance is a dish that can be eaten colld.

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Marinated Beef Jerky

Rice is born in water and must die in wine.

Italian Proverb






Marinated Beef Jerky Directions

Trim all fat off the beef. Mix other ingredients together. Marinate
meat overnight in the mixture. Remove from marinade and pat meat
between towels. Line cookie sheet with foil and arrange meat on it in
a single layer. Dry for 8 or more hours at 200~, turning after 6
hours. Cool and store in a tightly covered jar or sealed in plastic
bag. Note: I have one of those vacuum sealers and store it in a
canning jar using the attachment for sealing jars.

Serves: 1

 

 

 

 

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Marinated Beef Jerky Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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