1/4 lb bacon
2 lb round steak
2 cloves garlic
2 tbsp chopped parsley
1 pinch ground cloves
1 pinch allspice
3 tbsp red wine vinegar
2 1/2 cup red wine
6 medium onions
6 medium carrots
1 salt & pepper to taste
3 tbsp oil
2 tbsp brandy
1 pinch thyme
1 sprigs parsley
1 pinch rosemary
1 small orange
A Recipe for
Marinated Beef Province Style
The way you cut your meat reflects the way you live. |
| Confucius |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
Food Tip |
This Recipe for Marinated Beef Province Style is one of thousands in the Recipes-to-go Meat Cookbook.
All happiness depends on a leisurely breakfast. |
| John Gunther |
If you enjoy this Marinated Beef Province Style Recipe - you should enjoy the recipe collections you can find on the websites below:
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
This is a recipe for Marinated Beef Province Style from the recipe cookbook of Recipes-to-go (Meat)
Food Tip |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Cut meat into 2 inch cubes. Dice the bacon. Skin and crush the
garlic, using the tip of a firm knife, in a pinch of salt on the
chopping board, or use a garlic press; blend with the chopped
parsley, cloves, and allspice. Put the meat into a dish, and add
the wine vinegar, wine, and garlic spice mixture.
Peel and thinly slice one third of the onions and carrots, add
to the marinade with a little salt and pepper. Leave for at least 12
hours turning occasionally. Peel the remaining onions and carrots,
quarter the onions but leave the carrots whole.
Heat the oil in a large heavy skillet, fry the diced bacon and
quartered onions until golden brown, and spoon into a casserole.
Remove the meat from the marinade, drain well.
Brown meat in the oil remaining in the pan and add to the onions.
Pour the marinade liquid and vegetables into the skillet and stir
well to absorb the last of the oil. Add the whole carrots, brandy,
and herbs. Cut the zest from the orange and squeeze a little orange
juice and add this and the zest to the sauce. Season the sauce with a
little salt and pepper. Pour over the meat and onions, cover the
casserole. Cook in the center of a slow (350 d F) for 2 1/4 hours. To
serve, remove the garni.
This dish is particularly good when served with spaghetti,
macaroni, or noodles, topped with butter, grated cheese and a little
chopped parsley.
Serves: 6
Marinated Beef Province Style Recipe brought to you by Recipes To-Go