1/2 cup pimento, diced
1/4 cup olives, green, spanish
1/4 cup eggplant, chopped, pickled
1/4 cup onions, sliced, green
2 tbsp parsley, chopped
2 eggs, hard cooked, quartered
1 salt
1 pepper
6 roast beef, deli, thin slice
MARINADE
1/2 cup oil, olive, fruity
1/2 cup parsley, minced
1/4 cup lemon juice, fresh
2 tsp capers, minced
3/4 tsp garlic, minced
1/2 tsp basil leaves, dried
1/2 tsp thyme leaves, dried
1 bay leaf
1 salt
1 pepper
A Recipe for
Marinated Beef Roll
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
This Recipe for Marinated Beef Roll is one of thousands in the Recipes-to-go Meat Cookbook.
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
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Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
This is a recipe for Marinated Beef Roll from the recipe cookbook of Recipes-to-go (Meat)
He who lives by the sword eats with bloody hands. |
| Anonymous |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
In food processor bowl fitted with steel knife, place pimento, olives,
eggplant, green onion and parsley. Process until minced. Add eggs;
pulse 10 or 12 times to combine, scraping down sides once. Season
with salt and pepper. Spread approximately 1/4 cup egg mixture
evenly over each slice of roast beef, leaving 1/2-inch border around
edges. Roll tightly and secure with toothpicks. Place seam side down
in a shallow baking dish.
MARINADE: Whisk together oil, parsley, lemon juice, capers, garlic,
basil, thyme, bay leaf, salt and pepper in bowl; pour over beef
rolls. marinate 1 hour in refrigerator, turning occasionally. To
serve, cut each beef roll crosswise into 1 1/2-inch pieces, spooning
marinade over beef rolls.
Serves: 8
Marinated Beef Roll Recipe brought to you by Recipes To-Go