3 3/4 lb beef short ribs cut in 1/2
1 inch slices
1 salt, pepper
1/8 cup water
2 tbsp lemon juice
1 tsp crushed red pepper
1/4 cup hoisin sauce
3 tbsp plum sauce
2 tbsp oyster sauce
2 tbsp soy sauce
1 tbsp peanut oil
1 tbsp sesame oil
1 tbsp honey
1 tbsp chili paste
1 tbsp pureed garlic
1 tbsp ginger -- grated
1 bunch cilantro -- roughly chopped
1 bunch green onions
A Recipe for
Marinated Beef Short Ribs
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
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Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
This Recipe for Marinated Beef Short Ribs is one of thousands in the Recipes-to-go Meat Cookbook.
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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Correct Behavior Food for thought is no substitute for the real thing. |
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This is a recipe for Marinated Beef Short Ribs from the recipe cookbook of Recipes-to-go (Meat)
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
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There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
Season ribs to tastewith salt and pepper. Place on rack in roasting
pan and bake at 350x for 1 hour.
Combine water, lemon juice and crushed hot pepper inj a small bowl.
Brush over top side of ribs and bake for an additional 10 min. Turn,
brush again and bake 10 min. longer. let cool.
Combine hoisin, plum, oyster, soy sauces with peanut oil, sesame oil
chili paste, garlic, ginger, cilantro and green onions in a large
bowl. Add roasted ribs and toss to coat. Cover with plastic wrap and
refrigerate at least 4 hours or upto 24 hours.
Grill or place under broiler 2 min. per side and serve immediately
with spicy cold soba noodles and chopped tofu with parsly if desired.
Recipe By :
Date:
Serves: 6
Marinated Beef Short Ribs Recipe brought to you by Recipes To-Go