Mixed-Berry Champagne Ambrosia Recipe

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Mixed-Berry Champagne Ambrosia Ingredients

1/4 cup honey, preferable berry- blossom
2 tbsp fresh lime juice
2 large sprigs fresh mint
6 smaller sprigs for garnish
2 1/2 pt mixed fresh berries, such as red or golden ras
2 cup chilled champagne, or other sparkling white

A Recipe for
Mixed-Berry Champagne Ambrosia

An empty belly is the best cook.
Estonian Proverb

I'm like old wine. They don't bring me out very often, but I'm well preserved.
Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

This Recipe for Mixed-Berry Champagne Ambrosia is one of thousands in the Recipes-to-go Meat Cookbook.

“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”
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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.
Ambrose Bierce

This is a recipe for Mixed-Berry Champagne Ambrosia from the recipe cookbook of Recipes-to-go (Meat)

Rice is born in water and must die in wine.
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The west wasn't won on salad.
ND Beef Council, billboard advertisement, 1990

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Ernestine Ulmer

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Job 34:3

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Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about!
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Mixed-Berry Champagne Ambrosia

The west wasn't won on salad.
ND Beef Council, billboard advertisement, 1990

Mixed-Berry Champagne Ambrosia Directions

In a small saucepan, combine the honey, lime juice and large mint
sprigs; warm over low heat just until the honey melts. Remove from
the heat and let steep for 5 minutes; discard the mint. Place the
fruit in a large bowl, pour the honey mixture over and stir gently to
combine. Divide the berry mixture among 6 individual goblets or
dessert dishes and refrigerate until ready to serve, up to 1 hour.
Just before serving, pour the Champagne over the fruit. Garnish each
serving with a sprig of mint and serve. Serves 6.

COMMENTS: Nonalcoholic champagne, such as Ariel Brut, can be
substituted for the real thing. Any combination of berries or
cherries (or nectarines or peaches, for that matter) can be used.
Several colors make the prettiest presentation, but single-berry
ambrosia is delicious too.

155 calories per serving: 1 gram fat, 1 mg sodium and 0 mg
cholesterol.

Source: Eating Well Magazine - July/August, 1993

Reformatted for Meal Master by: CYGNUS, HCPM52C & CMINEAH

Serves: 6

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Mixed-Berry Champagne Ambrosia Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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