Mixed Vegetable & Frankfurter Casserole Recipe

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Mixed Vegetable & Frankfurter Casserole Ingredients

1/2 package frozen veggies del sol(16oz)
2 tomatoes,large,chopped
1/2 tsp paprika
1 butter or margarine
1/3 cup vegetable or olive oil
2 garlic cloves,crushed
1 tbsp edam cheese,grated
1 lb frankfurters,skinless

A Recipe for
Mixed Vegetable & Frankfurter Casserole

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Mixed Vegetable & Frankfurter Casserole

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Mixed Vegetable & Frankfurter Casserole Directions

1. Cook vegetables according to package directions; drain and spread
evenly in a 9-inch square baking dish. Set aside.
2. Combine oil, tomatoes, garlic and paprika is a saucepan; cook 20
minutes.
3. Pour over vegetables; sprinkle with grated cheese.
4. Dot with butter; lay sliced frankfurters on top.
5. Bake in preheated 400'F. oven 15 minutes, or until top is browned
and cheese completely melted.
NOTE: Vegetables del sol contains broccoli, carrots and cauliflower.
Frankfurters can either be beef or turkey.

Serves: 4

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Mixed Vegetable & Frankfurter Casserole Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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