Mock Champagne Recipe

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Mock Champagne Ingredients

2/3 cup sugar
2/3 cup water
1 cup grapefruit juice
1/2 cup orange juice
3 tbsp grenadine syrup
28 oz ginger ale, chilled

A Recipe for
Mock Champagne

Eat little, sleep sound.
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Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

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Forget love... I'd rather fall in chocolate!
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This is a recipe for Mock Champagne from the recipe cookbook of Recipes-to-go (Meat)

Research tells us fourteen out of any ten individuals likes chocolate.
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Mock Champagne recipe - a tasty recipe for you to add to your collection!
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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

Chili represents your three stages of matter: solid, liquid, and eventually gas.
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He who does not mind his belly will hardly will hardly mind anything else.
Samuel Johnson

Mock Champagne

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

Mock Champagne Directions

Combine sugar and water in saucepan over low heat. Stir until sugar is
dissolved. Bring to boil and boil 10 minutes. Cool. Add sugar syrup to
grapefruit and orange juices. Chill thoroughly. Add grenadine and
ginger ale just before serving.

Makes about 1 1/2 quarts

(C) 1992 The Los Angeles Times

Serves: 12

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Mock Champagne Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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