Mock Chopped Liver (Childs) Recipe




Mock Chopped Liver (Childs) Ingredients

1 cup dried lentils, cooked until soft, drain.
1 lb green beans boiled or steamed unti, l cooked, bu
1/4 cup peanuts (or more)
1/2 cup chopped walnuts
2 cup diced onions, sauteed in oil until ver
2 garlic cloves (or more) (saute wit, h the onions)
1/4 cup unsweetened peanut butter (like la, ura scudders) op
1 salt & pepper to taste
1 spike seasoning (if you have it)

A Recipe for
Mock Chopped Liver (Childs)

 

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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.


This is a recipe for Mock Chopped Liver (Childs) from the recipe cookbook of Recipes-to-go (Meat)


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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




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Mock Chopped Liver (Childs)

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Mock Chopped Liver (Childs) Directions

Blend it all in the food processor until smooth. I do everything
separately, then mix it all together because my food processor is not
big enough to do it all at once.

Serve as a sandwich spread, or on crackers.

This recipe makes *a lot*. I think it freezes well, just stir well
after it thaws, and make sure the lentils and green beans are well
drained. Serve with crackers or make sandwiches with it. This recipe
makes quite a lot of spread.

From: tracy@telesoft.com (Tracy E. Childs @tesla) @Newsgroups:
rec.food.veg

Serves: 12

 

 

 

 

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Mock Chopped Liver (Childs) Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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