Mock Duck (Canadian) Recipe

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Mock Duck (Canadian) Ingredients

1 onion, chopped
1/2 cup celery, chopped
1/2 cup mushroom, chopped
1 tbsp butter
3/4 cup dry bread crumbs
1/2 tsp savory,dried
1/4 tsp thyme,dried
1 salt & pepper
1 lb round steak
1 tbsp vegetable oil
3/4 cup beef stock

A Recipe for
Mock Duck (Canadian)

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Mock Duck (Canadian) Recipe
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This is a recipe for Mock Duck (Canadian) from the recipe cookbook of Recipes-to-go (Meat)

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Mock Duck (Canadian) recipe - a tasty recipe for you to add to your collection!
Life is uncertain. Eat dessert first.
Ernestine Ulmer

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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

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Mock Duck (Canadian)

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Mock Duck (Canadian) Directions

In a skillet, cook onion, celery and mushrooms in butter until
softened. Remove from heat; stir in bread crumbs, savory, thyme, salt
and pepper to taste and just enough water or stock to moisten.

Pound meat into 1/4 inch thickness. Cut into 4 or 5 serving pieces;
spread with stuffing almost to edges. Roll up each from widest sides;
secure with string. In skillet, brown rolls in oil. Add stock; cover
and simmer for 1 hour, turning and basting occasionally, or bake in
325øF oven for 1 hour.

MAKES: 4 or 5 servings

Serves: 4

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Mock Duck (Canadian) Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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