Mock Duck Recipe

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Mock Duck Ingredients

1 onion, chopped
1/2 cup celery, chopped
1/2 cup mushroom, chopped
1 tbsp butter
3/4 cup dry bread crumbs
1/2 tsp savory,dried
1/4 tsp thyme,dried salt & pepper
1 lb round steak
1 tbsp vegetable oil
3/4 cup beef stock

A Recipe for
Mock Duck

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This Mock Duck recipe is one of many in our Meat Category.

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

This Recipe for Mock Duck is one of thousands in the Recipes-to-go Meat Cookbook.

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Mock Duck Recipe
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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

This is a recipe for Mock Duck from the recipe cookbook of Recipes-to-go (Meat)

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Mock Duck recipe - a tasty recipe for you to add to your collection!
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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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Mock Duck

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Mock Duck Directions

In a skillet, cook onion, celery and mushrooms in butter until
softened. Remove from heat; stir in bread crumbs, savory, thyme, salt
and pepper to taste and just enough water or stock to moisten.
Pound meat into 1/4 inch thickness. Cut into 4 or 5 serving pieces;
spread with stuffing almost to edges. Roll up each from widest sides;
secure with string. In skillet, brown rolls in oil. Add stock; cover
and simmer for 1 hour, turning and basting occasionally, or bake in
325F oven for 1 hour. MAKES: 4 or 5 servings

Serves: 4

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Mock Duck Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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