1 onion, chopped
1/2 cup celery, chopped
1/2 cup mushroom, chopped
1 tbsp butter
3/4 cup dry bread crumbs
1/2 tsp savory,dried
1/4 tsp thyme,dried salt & pepper
1 lb round steak
1 tbsp vegetable oil
3/4 cup beef stock
A Recipe for
Mock Duck
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This Recipe for Mock Duck is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Mock Duck from the recipe cookbook of Recipes-to-go (Meat)
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In a skillet, cook onion, celery and mushrooms in butter until
softened. Remove from heat; stir in bread crumbs, savory, thyme, salt
and pepper to taste and just enough water or stock to moisten.
Pound meat into 1/4 inch thickness. Cut into 4 or 5 serving pieces;
spread with stuffing almost to edges. Roll up each from widest sides;
secure with string. In skillet, brown rolls in oil. Add stock; cover
and simmer for 1 hour, turning and basting occasionally, or bake in
325F oven for 1 hour. MAKES: 4 or 5 servings
Serves: 4
Mock Duck Recipe brought to you by Recipes To-Go