Mock Goose Recipe

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Mock Goose Ingredients

1 lb potatoes, diced
1 lb cooking apples, diced
1 lb onions, diced
9 oz cheese, diced
2 tbsp chopped fresh sage
1 salt and pepper
4 oz sage and onion stuffing mix
2 oz cheese, grated

A Recipe for
Mock Goose

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This Recipe for Mock Goose is one of thousands in the Recipes-to-go Meat Cookbook.

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Mock Goose Recipe
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This is a recipe for Mock Goose from the recipe cookbook of Recipes-to-go (Meat)

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Mock Goose recipe - a tasty recipe for you to add to your collection!
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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

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Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.
Fred Allen

Mock Goose

A food is not necessarily essential just because your child hates it.
Katharine Whitehorn

Mock Goose Directions

In Spite of it's name, Mock Goose is a Vegetarian dish, with the added
wartime virtue that most of the ingredients could be grown.

Method: Pre-heat oven to gas mark 5, 375F, 190C. Toss the potatoes,
apples, onions, cheese and sage together, seasoning with salt and
pepper until they are well mixed. Turn the mixture into a large
buttered ovenproof dish and cover with a lid of buttered foil or
greaseproof paper. Bake for about 30 minutes until the fruit and
vegetables are really tender. Meanwhile mix together the topping
ingredients (Stuffing Mix and Grated Cheese). At the end of the
cooking time uncover the dish, sprinkle the topping liberally over
the dish and return to the oven, raising the temperature to gas mark
9, 475F, 240C for 10 more minutes or until just nicely browned. Serve
with a mixed green salad and plenty of crusty, wholemeal bread.

Serves: 4

Mock Goose Recipe brought to you by Recipes To-Go

Mock Goose Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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