Mock Mince Meat (For The Meatless Eaters) Recipe

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Mock Mince Meat (For The Meatless Eaters) Ingredients

1 cup cold water
1/2 cup molasses
1/2 cup brown sugar
1/2 cup cider vinegar
2/3 cup melted butter
1 cup raisins, seeded and chopped
1 egg, beaten lightly
1/2 cup rolled cracker crumbs
1 tbsp cinnamon
1 tsp cloves
1 tsp allspice
1 tsp nutmeg
1 tsp salt
1 tsp pepper
1/4 cup brandy

A Recipe for
Mock Mince Meat (For The Meatless Eaters)

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This Recipe for Mock Mince Meat (For The Meatless Eaters) is one of thousands in the Recipes-to-go Meat Cookbook.

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Mock Mince Meat (For The Meatless Eaters) Recipe
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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

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Mock Mince Meat (For The Meatless Eaters)

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Mock Mince Meat (For The Meatless Eaters) Directions

Put water and raisins in pot, cook a few minutes. Add sugar,
molasses, vinegar, butter, egg, cracker crumbs, cinnamon, cloves,
allspice, nutmeg, salt and pepper. Mix well. Add brandy and stir.

Serves: 1

Mock Mince Meat (For The Meatless Eaters) Recipe brought to you by Recipes To-Go

Mock Mince Meat (For The Meatless Eaters) Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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