Modenaceti Veal Scaloppine Recipe

A Recipe for
Modenaceti Veal Scaloppine

 

Food Tip Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

When one has tasted watermelon he knows what the angels eat.

Mark Twain

This Modenaceti Veal Scaloppine recipe is one of many in our Meat Category.

Food Tip Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

This Recipe for Modenaceti Veal Scaloppine is one of thousands in the Recipes-to-go Meat Cookbook.

"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."

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One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.

Luciano Pavarotti and William Wright, Pavarotti, My Own Story

Food Tip To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

This is a recipe for Modenaceti Veal Scaloppine from the recipe cookbook of Recipes-to-go (Meat)

Food Tip To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

Modenaceti Veal Scaloppine recipe - a tasty recipe for you to add to your collection!

An empty belly is the best cook.

Estonian Proverb

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Rosamond Richardson, English cookery author

Food Tip Trim all visible fat before you cook, this can lower fat by as much as 50%.

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He who eats alone chokes alone.

Proverb

Modenaceti Veal Scaloppine

“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”

Craig Claiborne