Modern Jerky Recipe

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Modern Jerky Ingredients

1 norma wrenn npxr56b
2 lb round steak, 1 thick
1/2 cup worcestershire sauce salt pepper to, taste
2 tbsp parsley flakes
1/4 tsp garlic powder, opt'l

A Recipe for
Modern Jerky

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Modern Jerky Recipe
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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.
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Modern Jerky

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

Modern Jerky Directions

Note: Chili powder, barbeque salt, paprika, horseradish, and onion
salt or flakes may also be used in the marinade. (Or any ideas of
your own). Slice steak into 1/2 inch wide strips and place in a
single layer in a pan or baking dish. Mix other ingredients and pour
over meat. Marinate in refrigerator overnight. Remove and place meat
carefully on cookie sheet. Dry in 175~ oven for one hour and then
reduce temperatuire to 150~. Continue baking strips in the low oven
until dry, but pliable, one to three hours. Cool jerky and store in
tightly sealed containers.

Serves: 1

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Modern Jerky Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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