Mohn Hamantashen Recipe

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Mohn Hamantashen Ingredients

PASTRY

2 cup flour
1 cup butter
1/2 lb cream cheese

MOHN FILLING

1/2 cup poppy seeds
1 cup walnuts (chopped fine)
1 cup raisins (chopped fine)
8 oz honey

A Recipe for
Mohn Hamantashen

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To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

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This is a recipe for Mohn Hamantashen from the recipe cookbook of Recipes-to-go (Meat)

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Mohn Hamantashen

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Mohn Hamantashen Directions

Sift the flour. Cream the butter and cream cheese until well blended.
Gradually add the flour, mixing and make a ball of dough. Refrigerate
overnight.

Combine the mohn filling ingredients. It may take a little more, or a
little less, than about 8 oz of honey; use enough to hold the mixture
together.

Roll out the dough (not too thin) and cut into 3-inch squares. Fill
each square with about 1 T of mohn and fold the dough square over to
make a triangle. Bake on a greased pan at 350 degrees F. until
golden brown, about 20 minutes.

NOTES:

* A triangular filled pastry -- Hamantashen are a triangular pastry,
traditionally eaten during the Jewish Holiday of Purim. Purim
celebrates the failure of the evil Haman in his attempt to
exterminate the Jews; Haman wore a three-cornered hat. Yield: Makes a
bunch.

: Difficulty: easy.
: Time: 1 hour preparation (in two 1/2 hour pieces), 20 minutes
baking. : Precision: measure the pastry ingredients carefully.

: Alan M. Marcum
: Sun Microsystems, Mountain View, California
: sun!nescorna!marcum

: Copyright (C) 1986 USENET Community Trust

Serves: 1

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