Mom's Corned Beef Hash & Cabbage Recipe

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Mom's Corned Beef Hash & Cabbage Ingredients

1 can corned beef
4 cup potatoes, diced
3 tbsp onion, minced
1/2 cup milk
1 tsp fat

A Recipe for
Mom's Corned Beef Hash & Cabbage

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

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Mom's Corned Beef Hash & Cabbage

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Mom's Corned Beef Hash & Cabbage Directions

Salt and pepper Cabbage

Brown onion in fat; add corned beef and break up. (this works better
if can has been chilled first) Add cooked potatoes, milk and
seasonings. Simmer for 30 min. Prepare cabbage and cook. Serve hash
and cabbage together.

..... .......... Recipe via Meal.Master (tm) v7.01 (recipe by H.
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Serves: 4

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Mom's Corned Beef Hash & Cabbage Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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