Mom's Corned Beef Hash & Cabbage Recipe




Mom's Corned Beef Hash & Cabbage Ingredients

1 can corned beef
4 cup potatoes, diced
3 tbsp onion, minced
1/2 cup milk
1 tsp fat

A Recipe for
Mom's Corned Beef Hash & Cabbage

 

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




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Chemicals, n: Noxious substances from which modern foods are made.

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Mothers, food, love, and career, the four major guilt groups.

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This is a recipe for Mom's Corned Beef Hash & Cabbage from the recipe cookbook of Recipes-to-go (Meat)


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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




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Mom's Corned Beef Hash & Cabbage

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.

Luciano Pavarotti and William Wright, Pavarotti, My Own Story






Mom's Corned Beef Hash & Cabbage Directions

Salt and pepper Cabbage

Brown onion in fat; add corned beef and break up. (this works better
if can has been chilled first) Add cooked potatoes, milk and
seasonings. Simmer for 30 min. Prepare cabbage and cook. Serve hash
and cabbage together.

..... .......... Recipe via Meal.Master (tm) v7.01 (recipe by H.
Peagram - THE mom! (and MINE)

Serves: 4

 

 

 

 

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