1 duck
1 orange marmalade
1 orange juice concentrate
1 tbsp cornstarch
1 water
A Recipe for
Mom's Duckling A La Orange
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
Food Tip |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
This Recipe for Mom's Duckling A La Orange is one of thousands in the Recipes-to-go Meat Cookbook.
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
If you enjoy this Mom's Duckling A La Orange Recipe - you should enjoy the recipe collections you can find on the websites below:
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
This is a recipe for Mom's Duckling A La Orange from the recipe cookbook of Recipes-to-go (Meat)
The second day of a diet is always easier than the first. By the second day you're off it. |
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In Mexico we have a word for sushi: bait. |
| José Simons |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
Food Tip |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
Turn duck upside-down and prick through the skin into the fat all
over the bottom of the duck so the fat will drain. Preheat oven to
350 degrees F. Bake the duck in a little water around 30 minutes.
(Grab a leg; if it moves, it is tender enough.) Keep duck covered
with foil, but baste often.
Make the glaze of equal parts marmalade and orange juice concentrate,
thawed. Can add a little sugar to make it stick better; glaze is
prettier if you add about 1 T cornstarch dissolved in a little water.
Serves: 1
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