Mom's Ham Glaze Recipe




Mom's Ham Glaze Ingredients

1 peach jam
1 ginger, candied

A Recipe for
Mom's Ham Glaze

 

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Woody Allen



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A. Baer



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The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.

Calvin Trillin


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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.



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Never work before breakfast; if you have to work before breakfast, eat your breakfast first.

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Cheese - milk's leap toward immortality.

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“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”

Henry Miller, American writer (1891-1980)



Anybody who believes that the way to a man's heart is through his stomach flunked geography.

Robert Byrne



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Chemically speaking, chocolate really is the world's perfect food.

Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars



Mom's Ham Glaze

Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.







Mom's Ham Glaze Directions

Combine jam and candied ginger; thin with water as necessary. Use to
glaze ham in cooking.

Serves: 1

 

 

 

 

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Mom's Ham Glaze Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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