A Recipe for
Mom's Ham Glaze
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
There is no such thing as a little garlic. |
| A. Baer |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
This Recipe for Mom's Ham Glaze is one of thousands in the Recipes-to-go Meat Cookbook.
Food Tip |
If you enjoy this Mom's Ham Glaze Recipe - you should enjoy the recipe collections you can find on the websites below:
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
This is a recipe for Mom's Ham Glaze from the recipe cookbook of Recipes-to-go (Meat)
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
Food Tip |
Combine jam and candied ginger; thin with water as necessary. Use to
glaze ham in cooking.
Serves: 1
Mom's Ham Glaze Recipe brought to you by Recipes To-Go