Mom's Lamb Recipe

A Recipe for
Mom's Lamb

 

The poets have been mysteriously silent on the subject of cheese.

G.K. Chesterton

We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.

J.B. Priestly

This Mom's Lamb recipe is one of many in our Meat Category.

Herb Tip Using Chives: Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

This Recipe for Mom's Lamb is one of thousands in the Recipes-to-go Meat Cookbook.

An empty belly is the best cook.

Estonian Proverb

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It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless.

J. K. Galbraith

Food Tip Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

This is a recipe for Mom's Lamb from the recipe cookbook of Recipes-to-go (Meat)

Hungry men think the cook lazy.

Anonymous

Mom's Lamb recipe - a tasty recipe for you to add to your collection!

I will not eat oysters. I want my food dead - not sick, not wounded - dead.

Woody Allen

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We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.

William Osler

Truths are first clouds; then rain, then harvest and food

Henry Ward Beecher

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Since Eve ate the apple, much depends on dinner.

Lord Byron

Mom's Lamb

Herb Tip Using Sage: Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.