1 lb round steak
1 onions, chopped (to taste)
1 bell pepper, chopped
1 paprika, to taste
1 garlic, to taste
1 stewed tomatoes, 2 cans
1 oregano, to taste
1 salt and pepper, to taste
1 dash msg
1 mushroom pieces, can (opt)
1 celery, liquified (opt)
8 oz elbow macaroni
1 cup cheddar, sharp, grated
A Recipe for
Mom's Macaroni With Steak
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This is a recipe for Mom's Macaroni With Steak from the recipe cookbook of Recipes-to-go (Meat)
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Slice steak into thin strips about 3 inches long. Brown in oil in
bottom of pressure cooker. Add onions, bell pepper and paprika;
cook, but don't brown. Add garlic (Mom used a spoonful of garlic
ground in oil).
Add stewed tomatoes and spices. If not tomato doesn't seem strong
enough, add small can of tomato paste or sauce. (Don't add if can
avoid it.) Add blended celery at this point, plus mushroom pieces.
(Liquid would make it unnecessary to add tomato paste, she says.)
Add 8 oz box of macaroni and push beneath liquid, making sure all is
covered. Put on cover and add weight of 15 pounds, over high heat.
After starts popping, cook 4-5 minutes, but no longer. Let pressure
off, remove lid and stir in cheese. Serve.
Serves: 4
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