1 cup bread crumbs
1/2 cup cheddar cheese -- grated
1 tbsp basil
1/2 tsp pepper
2 eggs
2 cloves garlic -- minced
16 oz tomato sauce
2 lb ground beef, lean
3 lb potato -- peeled
1 can evaporated milk
1 salt and pepper
A Recipe for
Mom's Magic Meatloaf
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
Worries go down better with soup. |
| Jewish Proverb |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
This Recipe for Mom's Magic Meatloaf is one of thousands in the Recipes-to-go Meat Cookbook.
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
If you enjoy this Mom's Magic Meatloaf Recipe - you should enjoy the recipe collections you can find on the websites below:
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
This is a recipe for Mom's Magic Meatloaf from the recipe cookbook of Recipes-to-go (Meat)
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
In a large bowl, combine crumbs, cheese, basil, the 1/2 teaspoon
pepper, eggs, garlic, and 1 cup of the tomato sauc. Add beef and,
using your hands or a spoon, mix until combined. In a shallow baking
pan (about 10 inches in diameter), shape mixture into a 2-inch-thick
heat or oval. (If desired). Bake in 400 degree oven for 45 minutes.
Remove from oven; carefully drain fat from pan, then top loaf with
remaining tomato sauce. Bake for 15 more minutes. While loaf is
baking, cook potatoes in boiling water until tender throughout when
pierced(about 30 minutes). Drain potatoes and mash with a potato
masher or an electric mixer until smooth; slowly beat in milk. Season
to taste with salt and pepper . To serve, carefully transfer meat
loaf to a serving dish. Spoon potatoes into a pastry bag fitted with
a large star tip; pipe potatoes around meat loaf.( Or simply spoon
potatoes around loaf.) Makes 8 servings.
Recipe By : Sunset's All Times Favorites
Serves: 8
Mom's Magic Meatloaf Recipe brought to you by Recipes To-Go