Mom's Pepper Steak Recipe

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Mom's Pepper Steak Ingredients

1 1/2 lb sirloin steak (1/2 strips)
1 tbsp paprika
2 each garlic cloves, crushed
2 tbsp margarine
1 cup sliced onions
2 each bell peppers cut in strips
2 large tomatoes, diced
1 cup beef broth
1/4 cup water
2 tbsp cornstarch
2 tbsp soy sauce
3 cup hot cooked rice

A Recipe for
Mom's Pepper Steak

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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This Mom's Pepper Steak recipe is one of many in our Meat Category.

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This Recipe for Mom's Pepper Steak is one of thousands in the Recipes-to-go Meat Cookbook.

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

Mom's Pepper Steak Recipe
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Mom's Pepper Steak

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Mom's Pepper Steak Directions

Sprinkle steak with paprika and allow to stand while preparing other
ingredients. Cook steak and garlic in butter until meat is brown. Add
onions and green peppers; continue cooking until vegetables are
wilted. Add tomatoes and broth; cover and simmer about 45 minutes.
Blend water with cornstarch and soy sauce. Stir into steak and cook
until thickened. Serve over rice.

Serves: 4

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Mom's Pepper Steak Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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