1 tbsp cooking oil
1 eye of round beef roast, (ab
1 medium onion, chopped
1 cup brewed coffee
1 cup water, divided
1 beef bouillon cube
2 tsp dried basil
1 tsp dried rosemary
1 cl garlic, minced
1 tsp salt
1/2 tsp pepper
1/4 cup all-purpose flour
A Recipe for
Mom's Roast Beef
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
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Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
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This Recipe for Mom's Roast Beef is one of thousands in the Recipes-to-go Meat Cookbook.
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If you enjoy this Mom's Roast Beef Recipe - you should enjoy the recipe collections you can find on the websites below:
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| Terri Guillemets |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
This is a recipe for Mom's Roast Beef from the recipe cookbook of Recipes-to-go (Meat)
Food Tip |
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Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
Recipe by: Linda Gaido, New Brighton, PA Everyone loves slices of this
fork-tender roast beef and its savory gravy. This well-seasoned roast
is Mom's specialty. People always ask what her secret ingredients
are. Now you have the delicious recipe for our favorite meat dish!
Heat oil in a Dutch oven; brown roast on all sides. Add onion and
cook until transparent. Add coffee, 3/4 cup water, bouillon, basil,
rosemary, garlic, salt and pepper. Cover and simmer for 2-1/2 hours
or until meat is tender. Combine flour and remaining water until
smooth; stir into pan juices. Cook and stir until thickened and
bubbly. Remove roast and slice. Pass the gravy Yield: 8 servings
Source: Taste of Home, Oct/Nov '94 Typed for you by Marjorie
Scofield 10/7/94
Serves: 8
Mom's Roast Beef Recipe brought to you by Recipes To-Go