1 eye of round, symmetrical
1 sherry, dry
1 gunk (see recipe)
A Recipe for
Mom's Roast
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
This Recipe for Mom's Roast is one of thousands in the Recipes-to-go Meat Cookbook.
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
If you enjoy this Mom's Roast Recipe - you should enjoy the recipe collections you can find on the websites below:
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
Food Tip |
This is a recipe for Mom's Roast from the recipe cookbook of Recipes-to-go (Meat)
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
Make sure meat is not thinner at one end than the other. (Can
substitute chuck or rump roast.) Cover FROZEN roast with sherry and
gunk; put a little water and sherry in the bottom of the pan.
Cook in 350 degree oven; don't turn while cooking.
Serves: 1
Mom's Roast Recipe brought to you by Recipes To-Go