Mom's Sweet & Sour Meatballs Recipe

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Mom's Sweet & Sour Meatballs Ingredients

2 lb ground beef
1 egg
1 bread crumbs

A Recipe for
Mom's Sweet & Sour Meatballs

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

Rice is born in water and must die in wine.
Italian Proverb

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The trouble with eating Italian food is that five or six days later you're hungry again.
George Miller

This Recipe for Mom's Sweet & Sour Meatballs is one of thousands in the Recipes-to-go Meat Cookbook.

Chemicals, n: Noxious substances from which modern foods are made.
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Mom's Sweet & Sour Meatballs Recipe
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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

This is a recipe for Mom's Sweet & Sour Meatballs from the recipe cookbook of Recipes-to-go (Meat)

Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.
George Bernard Shaw

Mom's Sweet & Sour Meatballs recipe - a tasty recipe for you to add to your collection!
Cooking is like love. It should be entered into with abandon or not at all.
Harriet van Horne

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’."
John Thorne, American food writer

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Hunger: One of the few cravings that cannot be appeased with another solution.
Irwin Van Grove

Mom's Sweet & Sour Meatballs

Cooking is like love. It should be entered into with abandon or not at all.
Harriet van Horne

Mom's Sweet & Sour Meatballs Directions

Mix together and form little meat balls, using enough bread crumbs to
hold

Dice 1 onion into a frying pan. Drop balls in to brown all over.

In a pot, put 2 cans whole cranberry sauce, 2 cans strained cranberry
sauce, and 2 cans tomato paste. Let it all dissolve and cook or
simmer on low light. Wash cans out with very little water into pot.

As meatballs brown, drop into sauce mixture with a slotted spoon.
When all meatballs are in sauce, let simmer without lit till it cooks
down. Don't let bottom scorch. Serve over rice or challah.

From: Sally Austin's Mom

Serves: 6

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Mom's Sweet & Sour Meatballs Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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