A Recipe for
Mom's Sweet & Sour Meatballs
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
This Recipe for Mom's Sweet & Sour Meatballs is one of thousands in the Recipes-to-go Meat Cookbook.
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
If you enjoy this Mom's Sweet & Sour Meatballs Recipe - you should enjoy the recipe collections you can find on the websites below:
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
This is a recipe for Mom's Sweet & Sour Meatballs from the recipe cookbook of Recipes-to-go (Meat)
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
Mix together and form little meat balls, using enough bread crumbs to
hold
Dice 1 onion into a frying pan. Drop balls in to brown all over.
In a pot, put 2 cans whole cranberry sauce, 2 cans strained cranberry
sauce, and 2 cans tomato paste. Let it all dissolve and cook or
simmer on low light. Wash cans out with very little water into pot.
As meatballs brown, drop into sauce mixture with a slotted spoon.
When all meatballs are in sauce, let simmer without lit till it cooks
down. Don't let bottom scorch. Serve over rice or challah.
From: Sally Austin's Mom
Serves: 6
Mom's Sweet & Sour Meatballs Recipe brought to you by Recipes To-Go