1 #10 can
12 cup water
6 tsp celery salt
1 head garlic -- peeled and
1 crushed
6 tsp salt
2 tsp ground black pepper
1 tsp louisiana hot sauce
1 cup brown sugar
1 cup worcestershire sauce
6 tbsp fresh lemon juice
1 zest from the lemons
3 tbsp apple cider vinegar
1 catsup -- (about 12 cups)
A Recipe for
Momma's & Daddy's Barbecue Sauce
Food Tip |
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This is a recipe for Momma's & Daddy's Barbecue Sauce from the recipe cookbook of Recipes-to-go (Meat)
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Herb Tip |
Combine ingredients, stirring to blend. Simmer for about an hour
before using or canning to allow it to thicken. Charcoal broil or
cook in a pit meat or chicken until done. Cover with sauce and keep
warm until ready to serve. Is best if meat can marinate for at least
30 minutes before serving.
Note: You can get pretty comparable results from a Weber grill and
mesquite chips, as Bill's Barbecue was always smoked with mequite.
Daddy always said that you had to use Lea and Perrins Worcestershire
Sauce -- other brands made the sauce taste funny. This recipe made my
parents a fine living for many years before they retired, in the
highly competitive world of Texas Barbecue. Rosilyn H. Overton
Recipe By : Rosilyn
Serves: 1
Momma's & Daddy's Barbecue Sauce Recipe brought to you by Recipes To-Go