Momma's Beef Stew Recipe




Momma's Beef Stew Ingredients

4 tbsp oil
3 tbsp wine vinegar
1 1/2 lb beef stew meat
1 cup red wine
1 medium onion minced
1 bay leaf
1 clove garlic minced
1/2 tsp oregano
1/2 cup tomato sauce
4 medium potatoes cubed
2 carrots sliced
1 salt and pepper to taste

A Recipe for
Momma's Beef Stew

 

There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.

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Waverly Root (1903-1982)


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This is a recipe for Momma's Beef Stew from the recipe cookbook of Recipes-to-go (Meat)


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Momma's Beef Stew

Avoid fruit and nuts. You are what you eat.

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Momma's Beef Stew Directions

Saute onion and garlic in oil. Add every thing except potatoes and
carrots to large pot. Cover tightly and simmer 1 1/2 hours until
meat is thoroughly tender. Half an hour before meat is ready add
carrots and potatoes.

Serves: 6

 

 

 

 

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Momma's Beef Stew Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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