400 g lean pork
400 g lean beef
200 g green pork back fat or fatty
1 pork belly without skin
20 g salt
2 level tsps finely ground
1 white pepper
1 tsp thyme
1 tsp marjoram
5 pieces pimento
1 piece finely ground
1 cinnamon
A Recipe for
Monastery Herbal Sausage
Vanity is the food of fools. |
| Anonymous |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
This Recipe for Monastery Herbal Sausage is one of thousands in the Recipes-to-go Meat Cookbook.
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
If you enjoy this Monastery Herbal Sausage Recipe - you should enjoy the recipe collections you can find on the websites below:
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
This is a recipe for Monastery Herbal Sausage from the recipe cookbook of Recipes-to-go (Meat)
Food Tip |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
Never eat more than you can lift. |
| Miss Piggy |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
Mince pork, beef and fat through 8mm disc. Mix herbs and spices and
sprinkle over meat mass and mix all together by hand for 5-10 mins.
Fit funnel to mixer and fill pork casings. Twist into length of
choice.
Serves: 1
Monastery Herbal Sausage Recipe brought to you by Recipes To-Go