Mongolian Barbecued Lamb Or Beef Recipe

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Mongolian Barbecued Lamb Or Beef Ingredients

2 lb boneless lamb or beef
2 or 3 leeks or scallions
2 or 3 stalks chinese parsley (corian, der)
3 tbsp light soy sauce
2 tsp sugar
2 tbsp mashed fermented bean cake
2 tbsp sherry

A Recipe for
Mongolian Barbecued Lamb Or Beef

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Using Oregano:
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Mongolian Barbecued Lamb Or Beef

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Mongolian Barbecued Lamb Or Beef Directions

Slice meat into very thin slices about 4 inches long. Mix all
ingredients and marinate for 6 hours. Cook on grill for 3 to 5
minutes, turning frequently.

Posted by Stephen Ceideburg; February 20 1991.

Serves: 1

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Mongolian Barbecued Lamb Or Beef Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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