2 lb boneless lamb or beef
2 or 3 leeks or scallions
2 or 3 stalks chinese parsley (corian, der)
3 tbsp light soy sauce
2 tsp sugar
2 tbsp mashed fermented bean cake
2 tbsp sherry
A Recipe for
Mongolian Barbecued Lamb Or Beef
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
This Recipe for Mongolian Barbecued Lamb Or Beef is one of thousands in the Recipes-to-go Meat Cookbook.
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
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This is a recipe for Mongolian Barbecued Lamb Or Beef from the recipe cookbook of Recipes-to-go (Meat)
He who eats alone chokes alone. |
| Proverb |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
Cooking Rule... If at first you don't succeed, order pizza. |
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Hungry men think the cook lazy. |
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Tell me what you eat, I'll tell you who you are. |
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Food is an important part of a balanced diet. |
| Fran Lebowitz |
Slice meat into very thin slices about 4 inches long. Mix all
ingredients and marinate for 6 hours. Cook on grill for 3 to 5
minutes, turning frequently.
Posted by Stephen Ceideburg; February 20 1991.
Serves: 1
Mongolian Barbecued Lamb Or Beef Recipe brought to you by Recipes To-Go