1 lb flank steak
2 tbsp peanut oil
2 tbsp chopped garlic
2 green onions,slivered
1 tsp salt
2 tsp sugar
2 tsp hin soy sauce
1 tbsp oyster sauce
1 pepper
1 tbsp wine (i suggest sherry)
1 1/2 tbsp cornstarch
1/4 cup chicken stock
2 tbsp hoisin sauce
2 tsp catsup
1/2 tsp crushed red chili pepper
~SAUCE ~ 1. CUT
A Recipe for
Mongolian Beef # 2
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
This Recipe for Mongolian Beef # 2 is one of thousands in the Recipes-to-go Meat Cookbook.
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
If you enjoy this Mongolian Beef # 2 Recipe - you should enjoy the recipe collections you can find on the websites below:
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
This is a recipe for Mongolian Beef # 2 from the recipe cookbook of Recipes-to-go (Meat)
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
Food Tip |
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
Food Tip |
steak across grain into strips about 2 in. long , and very thin.
2.Add seasoning to meat. 3.Combine sauce ingredients and mix well.
4.Heat wok. Add oil. Add garlic and cook quickly. 5.Add beef and
onions and stir-fry until tender. 6.Add sauce mixture. Mix and cook
about 1 Min. This is from Jennie Low's cook book "Chopstick,Cleaver,
and wok.
Serves: 4
Mongolian Beef # 2 Recipe brought to you by Recipes To-Go