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A Recipe for
Mongolian Beef Tspn00b
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| Anthelme Brillat-Savarin |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
This Recipe for Mongolian Beef Tspn00b is one of thousands in the Recipes-to-go Meat Cookbook.
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Food Tip |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
This is a recipe for Mongolian Beef Tspn00b from the recipe cookbook of Recipes-to-go (Meat)
The way you cut your meat reflects the way you live. |
| Confucius |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
I eat merely to put food out of my mind. |
| N.F. Simpson |
He who eats alone chokes alone. |
| Proverb |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
2/3 lb Flank steak
: MARINADE-----
1 ts Rice wine or dry sherry
1 TB Soy sauce
1 TB Vege. oil
1 ts Sesame oil
1/4 ts Baking soda
1 ts Cornstarch
1/2 ts Sugar
: FRYING AND SAUCE
: INGRED-----
4 c Oil -- for deep frying
1 oz Rice noodles
1 TB Hoisin sauce
1 TB Hot bean sauce
1 ts Cornstarch
1/2 c Water
10 Green onions -- chop 1 1/2"
Use a cleaver to slice beef across grain and at an angle into thin
strips. Combine marinade ingredients in a med. bowl. Add beef strips;
mix well. Let stand at least 1 hr. Heatoil in a wok over high heat to
350. Gently loosen roll of rice noodles with your fingers and break
into 2 portions. Carefully lower half the noodles into hot oil with a
slotted metal spoon or in a lg. strainer and press under oil 2
seconds. Immediately remove puffed noodles from wok with slotted
spoon or strainer; set aside to cool. Repeat with remaining half of
rice noodle roll. Break cooled noodles into 2" lengths and arrange on
a platter. Remove oil from wok except 5 tb Heat oil remaining in wok
over high heat 30 seconds. Stir-fry marinated beef untilvery lightly
browned. Remove with slotted spoon; set aside. Remove all but 2 tb.
oil from wok. Add hoisin sauce, hot bean sauce, cornstarch and water
to oil remaining in wok. Bring to a boil over med. heat. Add green
onions and cooked beef. Stir-fry 30 seconds. Spoon over noodles.
Recipe By :
From: Sweeney <sweeney@asiaonline.Net>date: Mon, 28 Oct 1996 21:35:19
+0800 (
Serves: 6
Mongolian Beef Tspn00b Recipe brought to you by Recipes To-Go