Moon's Marinated Flank Steak Recipe




Moon's Marinated Flank Steak Ingredients

1 flank steak
2 cloves garlic crushed
2 1/2 tbsp vinegar
1/4 cup honey
1 1/2 tsp ginger
3/4 cup vegetable oil

A Recipe for
Moon's Marinated Flank Steak

 

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George Bernard Shaw (1856-1950)



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Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.


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Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.

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The belly rules the mind.

Spanish Proverb


This is a recipe for Moon's Marinated Flank Steak from the recipe cookbook of Recipes-to-go (Meat)


Food Tip
Try basting or searing beef with stock or broth instead of oil.




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I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.

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The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.

Mignon McLaughlin, The Second Neurotic's Notebook, 1966



Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.




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Food is an important part of a balanced diet.

Fran Lebowitz



Moon's Marinated Flank Steak

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

Voltaire






Moon's Marinated Flank Steak Directions

Combine all and marinate overnight. Or freeze in Ziplock bag and
refrigerate the night before cooking. Grill as usual. Typed by Annette
Johnsen Source Kansas City Barbq Society

Serves: 1

 

 

 

 

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Moon's Marinated Flank Steak Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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