Moose Meatballs Recipe




Moose Meatballs Ingredients

1 lb ground moose meat*
1 egg, lightly beaten
4 tbsp cornstarch, divided
1 tsp salt
1/4 tsp pepper
2 tbsp onion, chopped
1 tbsp cooking oil
3 tbsp vinegar
1 8 oz can pineapple chunks
1/2 cup sugar
1 tbsp soy sauce
1 medium green pepper, cut into strip
1 hot cooked wide egg noodles

A Recipe for
Moose Meatballs

 

“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)



Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes




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This Recipe for Moose Meatballs is one of thousands in the Recipes-to-go Meat Cookbook.


Food Tip
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I don't even butter my bread; I consider that cooking.

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“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)


This is a recipe for Moose Meatballs from the recipe cookbook of Recipes-to-go (Meat)


You can find your way across this country using burger joints the way a navigator uses stars.

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Moose Meatballs recipe - a tasty recipe for you to add to your collection!

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If you like this Moose Meatballs recipe please let us know.


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Moose Meatballs

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Moose Meatballs Directions

If moose meat isn't available in your area, ground beef can be
substituted.
In a bowl, combine meat, egg, 1 tablepsoon cornstarch, salt, pepper
and onion. Shape into 1-1/2-inch balls. In a large skillet, brown
meatballs in oil. Cover and cook over low heat until the meatballs
are done, about 10 minutes. In a saucepan, stir vinegar and remaining
cornstarch until smooth. Drain pineapple, reserving juice. Set
pineapple aside. Add enough water to juice to equal 1-1/2 cups; stir
into vinegar mixture. Add sugar and soy sauce; cook and stir over
medium heat until thickened. Add the meatballs, pineapple and green
pepper; cook until heated through and the green pepper is tender.
Serve over noodles.

Serves: 4

 

 

 

 

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Moose Meatballs Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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