6 1/2 lb moose rump roast
4 tbsp worcestershire sauce
1 vegetable oil
1 salt and pepper
1 large onion, sliced
1 tsp garlic powder
1/2 cup red wine
1 cup water
A Recipe for
Moose Rump Roast
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
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I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
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This Recipe for Moose Rump Roast is one of thousands in the Recipes-to-go Meat Cookbook.
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“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
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Never eat more than you can lift. |
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This is a recipe for Moose Rump Roast from the recipe cookbook of Recipes-to-go (Meat)
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
Trim off all excess fat and rub roast all over with vegetable oil.
Sprinkle on salt, pepper and garlic powder. Slice onion and lay in
bottom of roasting pan. Pour two tablespoons of worcestershire over
onions. Place roast on onion slices. Pour rest of worcestershire
sauce over roast. Add wine and water. Seal roasting pan with aluminum
foil and bake at 325 degrees for 3 1/2 to 4 hours, adding water as
necessary to keep moist. When roast is done, remove from pan. To make
gravy, add 2 cups water to contents of roasting pan. Bring to boil
and scrape bottom of pan. Mix 3 tsps corn starch with 1/2 cup water
and pour into pan, stirring constantly, until gravy is bubbling. Salt
and pepper to taste.
Posted By Susantd@aol.com On rec.food.recipes or rec.food.cooking
Serves: 1
Moose Rump Roast Recipe brought to you by Recipes To-Go