Moose Steak Recipe




Moose Steak Ingredients

1/2 cup onions, chopped fine
2 tbsp butter
2 lb moose steak
1 cup chopped mushrooms
1/2 cup sweet or sour cream
2 tbsp flour

A Recipe for
Moose Steak

 

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces


This is a recipe for Moose Steak from the recipe cookbook of Recipes-to-go (Meat)


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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.

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Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.




Moose Steak

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Moose Steak Directions

Fry onion, brown in butter. Sear steak on both sides in butter with
onion. Cover and let simmer for 1/2 hour. When meat is almost tender,
add mushrooms and the flour stirred into the cream. Cover and let
simmer
20 minutes.

Serves: 4

 

 

 

 

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Moose Steak Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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