3 lb moose round steak
1 can tomato soup diluted with
1/2 can water
1 meat tenderizer
1 flour
3 stalks celery, sliced in 1-inch pie, ces
1/2 cup shortening
2 cup water
1 green pepper, chopped
2 tsp salt
1 medium onion, chopped
1/2 tsp black pepper
1/4 tsp basil
2 tsp worcestershire sauce
A Recipe for
Moose Swiss Steak
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
He who lives by the sword eats with bloody hands. |
| Anonymous |
sing Sage: |
This Recipe for Moose Swiss Steak is one of thousands in the Recipes-to-go Meat Cookbook.
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I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
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This is a recipe for Moose Swiss Steak from the recipe cookbook of Recipes-to-go (Meat)
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
What garlic is to food, insanity is to art. |
| Anonymous |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
Cut meat in serving-size pieces. Sprinkle on meat tenderizer. Dust
meat with flour and rub it in. Brown on both sides in hot
shortening. Place in baking disk and add water, salt and pepper. Bake
in 325 degree oven 2 hours. Add remaining ingredients, and more
water if necessary. Bake 1 hour more, or until meat and celery are
tender. Removed meat from pan. stir pan juices, scraping sides and
bottom. Use this as a gravy to be served with meat or on mashed
potatoes.
Posted By Susantd@aol.com On rec.food.recipes or rec.food.cooking
Serves: 1
Moose Swiss Steak Recipe brought to you by Recipes To-Go