Moose Swiss Steak Recipe

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Moose Swiss Steak Ingredients

3 lb moose round steak
1 can tomato soup diluted with
1/2 can water
1 meat tenderizer
1 flour
3 stalks celery, sliced in 1-inch pie, ces
1/2 cup shortening
2 cup water
1 green pepper, chopped
2 tsp salt
1 medium onion, chopped
1/2 tsp black pepper
1/4 tsp basil
2 tsp worcestershire sauce

A Recipe for
Moose Swiss Steak

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This Moose Swiss Steak recipe is one of many in our Meat Category.

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Moose Swiss Steak Recipe
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This is a recipe for Moose Swiss Steak from the recipe cookbook of Recipes-to-go (Meat)

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Moose Swiss Steak

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Moose Swiss Steak Directions

Cut meat in serving-size pieces. Sprinkle on meat tenderizer. Dust
meat with flour and rub it in. Brown on both sides in hot
shortening. Place in baking disk and add water, salt and pepper. Bake
in 325 degree oven 2 hours. Add remaining ingredients, and more
water if necessary. Bake 1 hour more, or until meat and celery are
tender. Removed meat from pan. stir pan juices, scraping sides and
bottom. Use this as a gravy to be served with meat or on mashed
potatoes.

Posted By Susantd@aol.com On rec.food.recipes or rec.food.cooking

Serves: 1

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Moose Swiss Steak Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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