2 1/2 cup raw kidney beans
6 cup + water
1 tsp salt
1 cup tomato juice
1 cup raw bulghar
1 olive oil for saute
4 cloves crushed garlic
1 1/2 cup chopped onion
1 cup chopped carrots
1 cup chopped celery
1 tsp basil
1 tbsp chili powder (more? to taste!)
1 tbsp ground cumin
1 salt and pepper
1 dash of cayenne (to taste)
1 cup chopped green peppers
2 cup chopped fresh tomatoes
1 juice of 1/2 lemon
3 tsp tomato paste
3 tsp dry red wine
1 cheese
1 parsley
A Recipe for
Moosewood Vegetarian Chili (Carol Gifford)
There is no such thing as a little garlic. |
| A. Baer |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
This Recipe for Moosewood Vegetarian Chili (Carol Gifford) is one of thousands in the Recipes-to-go Meat Cookbook.
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
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My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
This is a recipe for Moosewood Vegetarian Chili (Carol Gifford) from the recipe cookbook of Recipes-to-go (Meat)
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
The way you cut your meat reflects the way you live. |
| Confucius |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
Put kidney beans in a saucepan and cover them with 6 cups of water.
Soak 3 4 hours. Add extra water and salt. Cook until tender (about 1
hour). Watch the water level, and add more if necessary.
Heat tomato juice to a boil. Pour over raw bulghar. Cover and let
stand at least 15 minutes. (It will be crunchy, so it can absorb
more later.) Saute onions and garlic in olive oil. Add carrots,
celery and spices. When vegetables are almost done, add peppers. Cook
until tender. Combine beans, bulghar, sauted vegetables, tomatoes,
lemon juice, tomato paste, and wine and heat together gently, either
in kettle over double boiler, or covered in a moderate oven.
Serve topped with cheese & parsley.
Serves: 6
Moosewood Vegetarian Chili (Carol Gifford) Recipe brought to you by Recipes To-Go