2 1/2 cup raw kidney beans
6 cup + water
1 tsp salt
1 cup tomato juice
1 cup raw bulghar
1 olive oil for saute
4 cloves crushed garlic
1 1/2 cup chopped onion
1 cup chopped carrots
1 cup chopped celery
1 tsp basil
1 tbsp chili powder (more? to taste!)
1 tbsp ground cumin
1 salt and pepper
1 dash of cayenne (to taste)
1 cup chopped green peppers
2 cup chopped fresh tomatoes
1 juice of 1/2 lemon
3 tsp tomato paste
3 tsp dry red wine
1 cheese
1 parsley
A Recipe for
Moosewood Vegetarian Chili
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
This Recipe for Moosewood Vegetarian Chili is one of thousands in the Recipes-to-go Meat Cookbook.
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
If you enjoy this Moosewood Vegetarian Chili Recipe - you should enjoy the recipe collections you can find on the websites below:
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
This is a recipe for Moosewood Vegetarian Chili from the recipe cookbook of Recipes-to-go (Meat)
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
Food Tip |
Herb Tip |
Health food makes me sick. |
| Calvin Trillin |
All happiness depends on a leisurely breakfast. |
| John Gunther |
Put kidney beans in a saucepan and cover them with 6 cups of water.
Soak 3 4 hours. Add extra water and salt. Cook until tender (about 1
hour). Watch the water level, and add more if necessary.
Heat tomato juice to a boil. Pour over raw bulghar. Cover and let
stand at least 15 minutes. (It will be crunchy, so it can absorb
more later.) Saute onions and garlic in olive oil. Add carrots,
celery and spices. When vegetables are almost done, add peppers. Cook
until tender. Combine beans, bulghar, sauted vegetables, tomatoes,
lemon juice, tomato paste, and wine and heat together gently, either
in kettle over double boiler, or covered in a moderate oven.
Serve topped with cheese & parsley.
Serves: 6
Moosewood Vegetarian Chili Recipe brought to you by Recipes To-Go