Moosewood Vegetarian Chili Recipe




Moosewood Vegetarian Chili Ingredients

2 1/2 cup raw kidney beans
6 cup + water
1 tsp salt
1 cup tomato juice
1 cup raw bulghar
1 olive oil for saute
4 cloves crushed garlic
1 1/2 cup chopped onion
1 cup chopped carrots
1 cup chopped celery
1 tsp basil
1 tbsp chili powder (more? to taste!)
1 tbsp ground cumin
1 salt and pepper
1 dash of cayenne (to taste)
1 cup chopped green peppers
2 cup chopped fresh tomatoes
1 juice of 1/2 lemon
3 tsp tomato paste
3 tsp dry red wine
1 cheese
1 parsley

A Recipe for
Moosewood Vegetarian Chili

 

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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




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Health food makes me sick.

Calvin Trillin



Moosewood Vegetarian Chili

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John Gunther






Moosewood Vegetarian Chili Directions

Put kidney beans in a saucepan and cover them with 6 cups of water.
Soak 3 4 hours. Add extra water and salt. Cook until tender (about 1
hour). Watch the water level, and add more if necessary.

Heat tomato juice to a boil. Pour over raw bulghar. Cover and let
stand at least 15 minutes. (It will be crunchy, so it can absorb
more later.) Saute onions and garlic in olive oil. Add carrots,
celery and spices. When vegetables are almost done, add peppers. Cook
until tender. Combine beans, bulghar, sauted vegetables, tomatoes,
lemon juice, tomato paste, and wine and heat together gently, either
in kettle over double boiler, or covered in a moderate oven.

Serve topped with cheese & parsley.

Serves: 6

 

 

 

 

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Moosewood Vegetarian Chili Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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