1 1/2 tbsp salt
1 1/2 tbsp dry mustard
1 tbsp garlic powder
1/2 tbsp ground bay leaf
1 tbsp chili powder
1 1/2 tbsp paprika
1 tbsp louisiana hot sauce
1 pt worcestershire sauce
1/2 pt vinegar
2 qt bone stock
1/2 pt oil
A Recipe for
Mop For All Barbeque Meats
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
This Recipe for Mop For All Barbeque Meats is one of thousands in the Recipes-to-go Meat Cookbook.
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
If you enjoy this Mop For All Barbeque Meats Recipe - you should enjoy the recipe collections you can find on the websites below:
He who lives by the sword eats with bloody hands. |
| Anonymous |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
This is a recipe for Mop For All Barbeque Meats from the recipe cookbook of Recipes-to-go (Meat)
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
Make the bone stock just the way you would start a soup - buy good
stout beef bones from the butcher and boil them. Add all the other
ingregients and let stand overnight before using. Use this to rub
over meats or to baste them while they are cooking. Put it on with a
little dish mop of the kind you see in the dime store. As you use it,
the flavor will change and improve, for you are constantly
transfering smoke and grease from the meat back to the mop
concoction. If you have any left over, keep it in the refrigerator.
Recipe By : Walter Jetton
Serves: 1
Mop For All Barbeque Meats Recipe brought to you by Recipes To-Go