32 oz yogurt
2 tsp coriander seeds
2 tsp cumin seeds
1 tsp red chili powder
1 tsp chana dal
1 tsp rice or rice powder
2 tsp coconut (grated)
2 tsp salt
2 tsp coconut (grated)
2 tsp salt
1 tsp mustard
1 pinch turmeric
1 red chili
A Recipe for
More Kozhambhu
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
This Recipe for More Kozhambhu is one of thousands in the Recipes-to-go Meat Cookbook.
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
If you enjoy this More Kozhambhu Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
This is a recipe for More Kozhambhu from the recipe cookbook of Recipes-to-go (Meat)
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
Food is an important part of a balanced diet. |
| Anonymous |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
Fry coriander seeds, cumin seeds, chana dal, red chili in a little
oil. Grind the mixture with the coconut and add to the beaten yogurt.
Add turmeric and bring to a boil. Stir in rice powder, and heat on
low until consistent texture is achieved. Heat oil and mustard seeds
and add to the mixture.
Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU
Serves: 4
More Kozhambhu Recipe brought to you by Recipes To-Go