Morgans Ribs Sauce Recipe

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Morgans Ribs Sauce Ingredients

1/2 cup catsup
2 tbsp vinegar
2 tbsp honey
1 tbsp prepared mustard
2 tsp kitchen bouquet
1 tsp tabasco sauce
1 dash garlic powder
3/4 cup molasses -- or more
3 tbsp brown sugar -- to taste

A Recipe for
Morgans Ribs Sauce

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This Recipe for Morgans Ribs Sauce is one of thousands in the Recipes-to-go Meat Cookbook.

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

Morgans Ribs Sauce Recipe
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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

This is a recipe for Morgans Ribs Sauce from the recipe cookbook of Recipes-to-go (Meat)

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Morgans Ribs Sauce

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Morgans Ribs Sauce Directions

Recipe By : Morgan Keffer

Serves: 1

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Morgans Ribs Sauce Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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