1/2 cup bread crumbs, dried
1/2 cup milk
1/2 lb ground beef
1/2 lb ground pork
1 salt
1/2 tsp ground allspice
1/2 tsp ground ginger
1 small onion, chop fine
1 egg, slightly beaten
6 tbsp brown sugar
1/2 cup beef broth, concentrated
2 tbsp butter, melted
A Recipe for
Mormor's Meatballs
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This Recipe for Mormor's Meatballs is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Mormor's Meatballs from the recipe cookbook of Recipes-to-go (Meat)
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
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Recipe by: Christmas Memories with Recipes (Beatrice Ojakangas) In a
bowl, mix the breadcrumbs and milk; let stand a few minutes until
milk absorbed. Add the beef, pork, 1 teaspoon salt, allspice, ginger,
onion, an egg and mix until blended. Shape mixture into balls about
1 inch in diamet Bring 2 quarts of water to a boil in a large
saucepan and add 2 teaspoons o salt. Drop the meatballs into the
water and simmer, covered, for 15 minute Meantime, preheat the oven
to 350 degrees. In a small saucepan, combine th brown sugar, broth,
and melted butter; stir and heat until the brown sugar dissolved to
form a glaze. Drain the meatballs and place in a single layer a 13x9"
baking dish. Spoon the glaze over the meatballs and bake, uncovere
for 30 minutes, turning the meatballs by shaking the pan after each
10 minu of baking.
Serves: 36
Mormor's Meatballs Recipe brought to you by Recipes To-Go