3 lb veal
1 salt & pepper to taste
3/4 cup butter
2 each med. onions, chopped
1 water as needed
3 lb fresh spinach
2 each eggs
2 each lemons, juice only
A Recipe for
Mosxhari Me Spanaki Avgolemono (Veal & Spinac
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Food Tip |
This Recipe for Mosxhari Me Spanaki Avgolemono (Veal & Spinac is one of thousands in the Recipes-to-go Meat Cookbook.
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
If you enjoy this Mosxhari Me Spanaki Avgolemono (Veal & Spinac Recipe - you should enjoy the recipe collections you can find on the websites below:
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
This is a recipe for Mosxhari Me Spanaki Avgolemono (Veal & Spinac from the recipe cookbook of Recipes-to-go (Meat)
Food Tip |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
There is no such thing as a little garlic. |
| A. Baer |
Cut the meat into cubes, wash, and drain well. Add salt & pepper.
Brown the butter in a lge. pot, add meat and brown lightly; add
onions and cook until they soften but do not brown. Add 1 to 2 c.
water, cover pot; simmer for 1 hr. While meat is cooking, wash
spinach well, and tear each leaf into 2 or 3 pcs. Boil water in
another pot, add salt; add spinach, cook just long enough to scald (5
min.), then remove with slotted spoon and drain.
Remove meat from its pot; add spinach and salt & pepper to the
sauce; return meat to it, and add a little more water if necessary.
Cook for 45 min. to 1 hr. longer, or until all the liquid has been
absorbed and only the butter remains. Remove from the heat.
Prepare the avbgolemono sauce. Beat the eggs, andd lemon juice,
beating it in well. Add some of the hot luquid from the pot to the
sauce, beating constantly. Pour back into the pot and shake it gently
to distribute and thicken the sauce. Serve hot.d
Serves: 6
Mosxhari Me Spanaki Avgolemono (Veal & Spinac Recipe brought to you by Recipes To-Go